HRLA Presents

Professionals In Transition Workshop
Feb. 9, 2010 8:30-12:00 PM
Radisson Hotel, New London
Know a professional in transition? Click here to email them an invitation to this event!
Registration now open for this event! Please visit "Chapter Meetings" tab to register.
If you are an HRLA Member currently in transition, you may attend this workshop at no charge! You MUST LOG IN to the website and REGISTER to receive this special rate!
Tuesday, March 16, 2010
Managing Change
Presented by Allison Davis, Executive Coach and Senior Consultant for Right Management
Sponsored by Bearingstar Insurance
Location: Mystic Hilton, Mystic, CT
Dinner Meeting (5:30 - 8:00 PM)
This meeting has been approved for 1.0 General Recertification Credits by the HRCI.
To register for an upcoming meeting, please click the "Chapter Meetings" link on the left side of the screen. When registering, members will need to log in to receive member pricing.
Please plan to attend HRLA dinner meetings, 5:30 p.m. - 8:00 p.m. or breakfast meetings, 7:00 a.m. - 9:00 a.m.
HRLA Presents

Professionals In Transition Workshop
Feb. 9, 2010 8:30-12:00 PM
Radisson Hotel, New London
Know a professional in transition? Click here to email them an invitation to this event!
Registration now open for this event! Please visit "Chapter Meetings" tab to register.
If you are an HRLA Member currently in transition, you may attend this workshop at no charge! You MUST LOG IN to the website and REGISTER to receive this special rate!
Tuesday, March 16, 2010
Managing Change
Presented by Allison Davis, Executive Coach and Senior Consultant for Right Management
Sponsored by Bearingstar Insurance
Location: Mystic Hilton, Mystic, CT
Dinner Meeting (5:30 - 8:00 PM)
This meeting has been approved for 1.0 General Recertification Credits by the HRCI.
To register for an upcoming meeting, please click the "Chapter Meetings" link on the left side of the screen. When registering, members will need to log in to receive member pricing.
Please plan to attend HRLA dinner meetings, 5:30 p.m. - 8:00 p.m. or breakfast meetings, 7:00 a.m. - 9:00 a.m.